The Garfunkels Story
From our roots in a small Farm Butchery in Chipinge, Garfunkels has grown and expanded over the past four years into a well known brand, highly visible in all major supermarkets in Zimbabwe.
Garfunkels has been able to achieve the highest quality at very competitive prices by taking the production of our traditional products literally from beginning to end under careful supervision.
We grow our own feed, to top international standards, ensuring that only the very best is used to feed our pigs. The herd enjoys superior European genetics ensuring that the raw material in our factory is lean and produced under world-class conditions.
We understand that to achieve optimal production, our pigs need to be reared in an environment that meets well-being standards that we are proud of. Our state-of-the-art abattoir is export rated and operated under the most stringent hygiene protocols. The abattoir situated on our farm and within 5km of our modern processing plant in Mt Hampden, Harare.
The Garfunkels processing plant was commissioned in September 2015 – a modern, efficient factory operated again under high levels of hygiene.