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Garfunkels
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  • About Garfunkels

The Garfunkels Story

From our roots in a small Farm Butchery in Chipinge, Garfunkels has grown and expanded over the past six years into a well known brand, highly visible in all major supermarkets in Zimbabwe.

Garfunkels has been able to achieve the highest quality at very competitive prices by taking the production of our traditional products literally from beginning to end under careful supervision.

We grow our own feed, to top international standards, ensuring that only the very best is used to feed our pigs. The herd enjoys superior European genetics ensuring that the raw material in our factory is lean and produced under world-class conditions.

We understand that to achieve optimal production, our pigs need to be reared in an environment that meets well-being standards that we are proud of. Our state-of-the-art abattoir is export rated and operated under the most stringent hygiene protocols. The abattoir situated on our farm and within 5km of our modern processing plant in Mt Hampden, Harare.

The Garfunkels processing plant was commissioned in September 2015 – a modern, efficient factory operated under high levels of hygiene.

Our Products

Garfunkels is well known for our delicious bacon that cooks easily, crisps perfectly and tastes the way it should.

We have searched long and hard to perfect our sausage range, whilst making them affordable. Our flagship Cumberland Sausage uses a recipe we came across on the French Island of New Caledonia. It is a sausage which we believe incorporates the best of French flair with traditional old English pork sausage.

At Garfunkels, we believe we have perfected a breakfast sausage for the consumer that likes the finer, more traditional breakfast sausage. With the same diligence we have produced our Country Boerewors that we believe is a winner with great flavour whilst retaining a moist, juicy consistency after cooking.

The full range of Deli products includes cooked hams, smoked and cured hams, and polonies. Garfunkels hams are the traditional well-cured and smoked hams that guarantee flavour, no matter the meal.

In addition, we cover the full range of processed meat products with Frankfurters, Viennas, Cheese Grillers and packeted biltong.

 

News
  • Hot Dog Topping Ideas
    4 May 2017
  • Get Creative with Garfunkels Biltong
    4 May 2017
Recent Recipes
Ultimate-toad-in-the-hole-with-caramelised-onion-gravy-
Contact Us
  • No.1 Charles Prince Airport Rd,
    Mount Hampden, Harare
  • (04) 336 962 or 0772 135 320
  • 7am - 5pm
  • GarfunkelsZimbabwe
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