DELI MEAT TIP #2
Storing Deli Meats: Once sliced cold cuts lose their freshness quickly, so keep them in an airtight container for only 3-5 days. Keep them in the refrigerator’s meat drawer or toward the back, where it’s usually coldest.
Storing Deli Meats: Once sliced cold cuts lose their freshness quickly, so keep them in an airtight container for only 3-5 days. Keep them in the refrigerator’s meat drawer or toward the back, where it’s usually coldest.
Try out one of these fantastic hot dog toppings to make your hot dogs extra tasty.
DetailsAfter frying bacon save the fat in plastic container and store it in the freezer for re-use. Melt the bacon fat when frying your next batch of bacon to add more more flavour with less grease.
Adds extra flavour to your sandwiches buy heating up your deli meat first — a quick cycle in the microwave brings out the sweet and savoury tones of the meat to the surface.
Garfunkels biltong is about as classic as it gets when it comes to quick and easy snacking. is savoury snack is delicious and perfect for lunch boxes. Whether you love chilli or traditional biltong, both options are irresistible.
DetailsYou can cook bacon in the oven by preheating the oven to 220°C and lining the bottom tray with aluminium foil for easy cleanup. Line the bacon slice on the top cooling rack so the fat will drip off, making your bacon super-crispy and lean.
Ditch the boring tomato sauce and mustard. These creative toppings are something to relish.
DetailsSides that go well with hot dogs also include coleslaw, beetroot, guacamole, lettuce, cheese or pickles. Have fun experimenting!
Cooked correctly, sausages are tight and slightly crispy on the outside, bursting with moist flavour on the inside. However, there are many different ways to get sausages to this point.
DetailsMake it crisp, make it delicious with Garfunkels tips. Make a meal superb with us. Check out our handy tips and hints to cooking the best crispy bacon below:
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