GarfunkelsGarfunkels
Garfunkels
Premium Quality Meats
  • Home
  • About
  • Products
  • Shop
  • Grill
  • Recipes
  • News
  • Contact
Facebook
  • Home
  • About
  • Products
  • Shop
  • Grill
  • Recipes
  • News
  • Contact

Classic Christmas Ham

FOOD TYPE: Ham

COURSE: Main Dish

DIFFICULTY: Easy

  Prep: 20m       Cook: 40m       Ready In: 1 hr               Serves: 4

Ingredients

  • 5kg pre-cooked Christmas ham
  • 20-30 whole cloves
  • 125ml maple syrup
  • 2-3 tbsps bourbon
  • 2 tsps orange zest
  • 1 cup brown sugar
  • 3-4 cups water
  • Fresh herbs to garnish

Method

  1. Preheat the oven to 180°C. Remove the thick layer of skin from the ham and trim off any excess fat, leaving just a thin layer. Score the fat into a criss-cross pattern and stud the triangles with the cloves.
  2. Combine the maple syrup, bourbon, orange zest and brown sugar and stir until mixture forms a smooth glaze.
  3. Place the ham in a large roasting pan and spoon over half the glaze so the ham is generously coated all over. Pour 3-4 cups of water into the base of the roasting pan to prevent the glaze from sticking.
  4. Bake the ham in the preheated oven for 15 minutes. Spoon over the remaining maple glaze and cook the ham for a further 15-20 minutes until it is golden and glazed.
  5. Remove the ham from the oven and set it aside to cool for 5 minutes. Place the ham on a platter and garnish with fresh herbs of your choice to serve.
Related Recipes
  • Ham & Tomato Roll Ups

    Ham
Recent News
  • Hot Dog Topping Ideas
    4 May 2017
  • Get Creative with Garfunkels Biltong
    4 May 2017
  • Top Your Dogs!
    2 August 2016
  • 4 Ways to Cook Sausages
    3 June 2016
  • How to Cook Crispy Bacon
    6 May 2016
  • Back To School with Garfunkels Competition Winner
    24 February 2016
Sort News By:
  • Articles(9)
  • Competitions(1)
  • Tips(11)
Recent Recipes
Ultimate-toad-in-the-hole-with-caramelised-onion-gravy- GARFUNKELS-BACON-&-POTATO-FRITTERS GARFUNKELS-BACON-WRAPPED-CHICKEN-WITH-ROASTED-TOMATOES GARFUNKELS-BACON-&-ASPARAGUS-BUNDLES
News
  • Hot Dog Topping Ideas
    4 May 2017
  • Get Creative with Garfunkels Biltong
    4 May 2017
Recent Recipes
Ultimate-toad-in-the-hole-with-caramelised-onion-gravy-
Contact Us
  • No.1 Charles Prince Airport Rd,
    Mount Hampden, Harare
  • (04) 336 962 or 0772 135 320
  • 7am - 5pm
  • GarfunkelsZimbabwe
© Garfunkels 2019. All Rights Reserved.

Website developed by OUT OF AFRICA MEDIA