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Cumberland Pork Sausage Roast

FOOD TYPE: Sausages

COURSE: Main Dish

DIFFICULTY: Easy

  Prep: 10m       Cook: 50m       Ready In: 1hr               Serves: 4-6

Ingredients

  • 1 small butternut, peeled and chopped into chunks
  • 8 Garfunkels Cumberland Pork Sausages
  • 1 garlic bulb with the top sliced off
  • 2 large carrots, chopped into chunks
  • 2 red onions, quartered
  • 75ml red wine
  • 1 tbsp English mustard powder
  • 1 tsp dried oregano
  • 1 tbsp honey

Method

  1. Preheat the oven to 200°C. Add the butternut, sausages, garlic bulb, carrots and red onions to a large roasting tin.
  2. Pour over the wine and sprinkle with the mustard powder and oregano, then drizzle with the honey. Season, give everything a good toss to coat, then roast for 45-50 minutes. Squeeze the garlic out of its skins. Serve straight from the roasting tin, spooning over any cooking juices.
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