Cumberland Pork Sausage Roast
Prep: 10m Cook: 50m Ready In: 1hr Serves: 4-6
Ingredients
- 1 small butternut, peeled and chopped into chunks
- 8 Garfunkels Cumberland Pork Sausages
- 1 garlic bulb with the top sliced off
- 2 large carrots, chopped into chunks
- 2 red onions, quartered
- 75ml red wine
- 1 tbsp English mustard powder
- 1 tsp dried oregano
- 1 tbsp honey
Method
- Preheat the oven to 200°C. Add the butternut, sausages, garlic bulb, carrots and red onions to a large roasting tin.
- Pour over the wine and sprinkle with the mustard powder and oregano, then drizzle with the honey. Season, give everything a good toss to coat, then roast for 45-50 minutes. Squeeze the garlic out of its skins. Serve straight from the roasting tin, spooning over any cooking juices.
