Cumberland Pork Sausage Roast
- Preheat the oven to 200°C. Add the butternut, sausages, garlic bulb, carrots and red onions to a large roasting tin.
- Pour over the wine and sprinkle with the mustard powder and oregano, then drizzle with the honey. Season, give everything a good toss to coat, then roast for 45-50 minutes. Squeeze the garlic out of its skins. Serve straight from the roasting tin, spooning over any cooking juices.