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Fried Polony Sandwich

FOOD TYPE: Deli Meats

COURSE: Lunch

DIFFICULTY: Easy

  Prep: 5m       Cook: 10m       Ready In: 15m               Serves: 1

Ingredients

  • 1 tsp olive oil
  • ½ medium onion, thinly sliced
  • 1 bun or roll of your choice
  • Butter, softened
  • 5 slices of Garfunkels French or Garlic Polony
  • ½ tbsp grainy mustard
  • ½ tbsp mayonnaise
  • 2 thin slices Cheddar cheese

Method

  1. Heat a small sauté pan on medium-high with olive oil, add the onions and cook until slightly caramelized, about 5 minutes.
  2. While the onions cook, lightly butter the inside of each bun, place cut-side down on a large non-stick frying pan until lightly toasted.
  3. Evenly space three small cuts inwards, about 1/2 inch long into the outside edge of the Polony - this will help it from curling up while frying.
  4. Fry the Polony until browned.
  5. Place 1 slice of cheese each on 2 slices of Polony and allow to melt.
  6. Spread mustard and mayonnaise on bottom half of the toasted bun and top with caramelized onions.
  7. Then stack all the slices of Polony on the onions, starting with a melted cheese Polony on the bottom, then the other 3 slices and top with the remaining melted cheese Polony.
  8. Place the top half of the bun on the sandwich.
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