Bacon-Wrapped Sausages
Prep: 40m Cook: 20m Ready In: 60m Serves: 40
Ingredients
- 500g Garfunkels Rindless Streaky Bacon (14 slices)
- 1 package (500g) Garfunkels Cocktail Pork Sausages (40 sausages)
- 3/4 cup tomato sauce
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Method
- Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
- Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
- Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
- Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
- Bake about 20 minutes or until hot and bubbly. Serve hot.
