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Bacon-Wrapped Sausages

FOOD TYPE: Bacon and Sausages

COURSE: Main Dish

DIFFICULTY: Easy

  Prep: 40m       Cook: 20m       Ready In: 60m               Serves: 40

Ingredients

  • 500g Garfunkels Rindless Streaky Bacon (14 slices)
  • 1 package (500g) Garfunkels Cocktail Pork Sausages (40 sausages)
  • 3/4 cup tomato sauce
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Method

  1. Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
  2. Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
  3. Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
  4. Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
  5. Bake about 20 minutes or until hot and bubbly. Serve hot.
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