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Ham & Egg Cups

FOOD TYPE: Bacon and Deli Meats

COURSE: Breakfast

DIFFICULTY: Easy

  Prep: 15m       Cook: 15m       Ready In: 30m               Serves: 12 cups

Ingredients

  • 12 slices ham
  • 9 eggs
  • 120ml full fat milk or cream
  • 1 spring onion sliced
  • 4 slices Garfunkels bacon, diced
  • grated Cheddar cheese
  • 100g own choice of vegetables, diced
  • 1tbsp fresh parsley, finely chopped

Method

  1. Line a cupcake or muffin tray with a slice of ham. Place 2 slices of spring onion, a few bacon pieces and whatever vegetables you choose in the bottom of the ham
  2. In a measuring jug, lightly whisk together the eggs and milk/cream with a fork.
  3. Pour evenly between the ham lined cupcake/muffin tray. Top with grated Cheddar cheese and freshly parsely to finish.
  4. Bake at 180C for 15 minutes or until cooked through.
  5. Serve warm. Makes 12.
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