Prep: 15m       Cook: 0       Ready In: 15m               Serves: 4

Ingredients

Salad

• 1 Iceburg Lettuce or 2 Butter Lettuces, chopped into small dice
• 2 tomatoes, seeded and chopped into small dice
• 1 green pepper, seeded and chopped into small dice
• ½ red onion, chopped into small dice
• 1/3 cup Kalamata olives, pitted and chopped into small dice
• 225g mozzarella cheese, chopped into small dice
• 60g Garfunkels Salami, chopped into small dice
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon fresh parsley, finely chopped

Herbed Red Wine Vinaigrette

• ¼ cup plus 2 tablespoons red wine vinegar
• 2 garlic cloves, pressed through garlic press
• ¼ teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon Italian seasoning
• Pinch ground black pepper
• ¾ teaspoon sugar
• ¼ cup plus 2 tablespoons olive oil