Proscuitto & Rocket Pizza

Prep: 13m Cook: 12m Ready In: 25m Serves: 4
Ingredients
- 250g pizza dough
- 100ml tomato purée
- 2 tsps dried oregano
- flour for dusting
- 250g mozzarella, grated
- 12 slices prosciutto, torn
- olive oil to drizzle
- handful rocket leaves
- Parmesan shavings to serve
Method
- Mix together the tomato purée and oregano. Heat the oven to 240°C.
- Divide the dough into two. On a lightly floured work surface, roll out each piece into a thin, round pizza base. Put onto flour-dusted baking sheets, spread thinly with the tomato sauce, then dot with the mozzarella and half the prosciutto. Season and drizzle over a little olive oil, then bake for 10-12 minutes until crisp and golden and the bases are cooked.
- Arrange the remaining prosciutto on top, scatter over the rocket and some parmesan shavings over each, then serve.