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Salami Baguettes

FOOD TYPE: Deli Meats

COURSE: Lunch

DIFFICULTY: Easy

  Prep: 10m       Cook: 0       Ready In: 10m               Serves: 4

Ingredients

  • 4 baguette rolls
  • 24 Garfunkels Salami slices
  • 12 Cheddar cheese slices
  • 8 lettuce leaves
  • 2 tbsp mayonnaise
  • 2 tbsp mustard

Method

  1. Slice the baguettes in half and lightly butter the bottom halves. Spread the mayonnaise and mustard over the butter.
  2. Place 2 lettuce leaves in each baguette, then 3 slices of cheese and 6 Garfunkels Salami slices in each roll. Sprinkle with salt and freshly ground pepper.
  3. Top with the top halves of the baguettes and pack into a picnic basket, ready for your picnic. Serves 4
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