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Salami & Rocket Salad

FOOD TYPE: Deli Meats

COURSE: Starter

DIFFICULTY: Easy

  Prep: 10m       Cook:        Ready In: 10m               Serves: 4

Ingredients

  • Garfunkels Italian Salami
  • 2 packets rocket leaves
  • 3 spring onions
  • 250g cherry tomatoes, sliced into wedges
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt to taste

Method

  1. Mix 2 tbsps olive oil, 1 tbsp balsamic vinegar and a pinch of salt to make a dressing. Place two packets of rocket in a bowl and pour over some of the dressing. Mix well. Scatter over some sliced spring onions. Roll some slices of salami and arrange them on the salad. Add some sliced cherry tomatoes and drizzle a little more dressing. Serve with fresh rustic bread or breadsticks.
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