GarfunkelsGarfunkels
Garfunkels
Premium Quality Meats
  • Home
  • About
  • Products
  • Shop
  • Grill
  • Recipes
  • News
  • Contact
Facebook
  • Home
  • About
  • Products
  • Shop
  • Grill
  • Recipes
  • News
  • Contact

Toad in the Hole

FOOD TYPE: Sausages

COURSE: Main Dish

DIFFICULTY: Intermediate

  Prep: 30m       Cook: 65m       Ready In: 1hr 35m               Serves: 4

Ingredients

  • 100g plain flour
  • 1/2 tsp English mustard powder
  • 1 egg
  • 300ml milk
  • 3 thyme sprigs, leaves only
  • 8 Garfunkels Pork Sausages
  • 5 cherry tomatoes, halved
  • 2 tbsp sunflower oil
  • 2 onions, peeled and sliced
  • 1 tsp soft brown sugar
  • 500ml beef stock

Method

  1. Heat oven to 220°C. In bowl, mix the flour and mustard powder with some salt. Make a well in the centre, crack in the egg and pour in a bit of milk. Stir, gradually incorporating the flour, until a smooth batter in the well. Add a bit more milk and continue stirring until all the milk and flour has been mixed together and you have a smooth batter.
  2. Place sausages in a roasting tin. Add 1 tbsp oil and toss the sausages. Roast in the oven for 15 mins.
  3. Take hot tray from oven and pour in the batter. Place cherry tomatoes over the batter and place back into oven. Bake for 40 minutes until the batter is cooked through, well risen and crisp.
  4. Make the gravy: Fry the onions until they are golden brown. Sprinkle in the sugar. Add flour and stir for 2 mins. Gradually pour in the stock, stirring well to make a smooth sauce. Bubble for 4-5 minutes to thicken, then season. Cut the toad in the hole into large wedges and serve with the gravy spooned over.
Related Recipes
  • Cumberland Pork Sausage Roast

    Sausages
  • Ultimate-toad-in-the-hole-with-caramelised-onion-gravy-

    Ultimate toad-in-the-hole with caramelised onion gravy

    Bacon, Sausages
  • Spicy Sausage Pasta

    Sausages
  • Sticky Sweet Chilli Sausages

    Sausages
  • Bean & Sausage Hotpot

    Sausages
  • Winter Sausage Casserole

    Sausages
  • Curried Sausages

    Sausages
  • Bacon-Wrapped Sausages

    Bacon, Sausages
  • Super Easy Sausage Rolls

    Sausages
Recent News
  • Hot Dog Topping Ideas
    4 May 2017
  • Get Creative with Garfunkels Biltong
    4 May 2017
  • Top Your Dogs!
    2 August 2016
  • 4 Ways to Cook Sausages
    3 June 2016
  • How to Cook Crispy Bacon
    6 May 2016
  • Back To School with Garfunkels Competition Winner
    24 February 2016
Sort News By:
  • Articles(9)
  • Competitions(1)
  • Tips(11)
Recent Recipes
Ultimate-toad-in-the-hole-with-caramelised-onion-gravy- GARFUNKELS-BACON-&-POTATO-FRITTERS GARFUNKELS-BACON-WRAPPED-CHICKEN-WITH-ROASTED-TOMATOES GARFUNKELS-BACON-&-ASPARAGUS-BUNDLES
News
  • Hot Dog Topping Ideas
    4 May 2017
  • Get Creative with Garfunkels Biltong
    4 May 2017
Recent Recipes
Ultimate-toad-in-the-hole-with-caramelised-onion-gravy-
Contact Us
  • No.1 Charles Prince Airport Rd,
    Mount Hampden, Harare
  • (04) 336 962 or 0772 135 320
  • 7am - 5pm
  • GarfunkelsZimbabwe
© Garfunkels 2019. All Rights Reserved.

Website developed by OUT OF AFRICA MEDIA