DELI MEAT TIP #2 Storing Deli Meats: Once sliced cold cuts lose their freshness quickly, so keep them in an airtight container for only 3-5 days. Keep them in the refrigerator’s meat drawer or toward the back, where it’s usually coldest.
Try out one of these fantastic hot dog toppings to make your hot dogs extra tasty.
BACON TIP #3 After frying bacon save the fat in plastic container and store it in the freezer for re-use. Melt the bacon fat when frying your next batch of bacon to add more more flavour with less grease.
DELI MEAT TIP #1 Adds extra flavour to your sandwiches buy heating up your deli meat first — a quick cycle in the microwave brings out the sweet and savoury tones of the meat to the surface.
Garfunkels biltong is about as classic as it gets when it comes to quick and easy snacking. is savoury snack is delicious and perfect for lunch boxes. Whether you love chilli or traditional biltong, both options are irresistible.
BACON TIP #2 You can cook bacon in the oven by preheating the oven to 220°C and lining the bottom tray with aluminium foil for easy cleanup. Line the bacon slice on the top cooling rack so the fat will drip off, making your bacon super-crispy and lean.