Bacon Tip #3
BACON TIP #3 After frying bacon save the fat in plastic container and store it in the freezer for re-use. Melt the bacon fat when frying your next batch of bacon to add more more flavour with less grease.
BACON TIP #3 After frying bacon save the fat in plastic container and store it in the freezer for re-use. Melt the bacon fat when frying your next batch of bacon to add more more flavour with less grease.
BACON TIP #2 You can cook bacon in the oven by preheating the oven to 220°C and lining the bottom tray with aluminium foil for easy cleanup. Line the bacon slice on the top cooling rack so the fat will drip off, making your bacon super-crispy and lean.
Garfunkels has everything you need to create the perfect party: full of flavour and colour! From bacon, biltong, chipolata sausauges, salamis and hams, there is something for everyone to taste and enjoy this entertaining season.
Make it crisp, make it delicious with Garfunkels tips. Make a meal superb with us. Check out our handy tips and hints to cooking the best crispy bacon below:
Garfunkels has everything you need to create the perfect party: full of flavour and colour! From bacon, biltong, chipolata sausauges, salamis and hams, there is something for everyone to taste and enjoy this entertaining season.
Garfunkels has everything you need to create the perfect party: full of flavour and colour! From bacon, biltong, chipolata sausauges, salamis and hams, there is something for everyone to taste and enjoy this entertaining season.
Garfunkels has everything you need to create the perfect party: full of flavour and colour! From bacon, biltong, chipolata sausauges, salamis and hams, there is something for everyone to taste and enjoy this entertaining season.
Garfunkels has everything you need to create the perfect party: full of flavour and colour! From bacon, biltong, chipolata sausauges, salamis and hams, there is something for everyone to taste and enjoy this entertaining season.
Garfunkels has everything you need to create the perfect party: full of flavour and colour! From bacon, biltong, chipolata sausauges, salamis and hams, there is something for everyone to taste and enjoy this entertaining season.